Just for the record, this is the most amazing soup ever to soup. I tend to recycle the same spice combinations, so it’s not too often I make something that tastes completely new to me.
Anyway, this recipe isn’t in my ~first edition~ Grit cookbook, so I’m saving myself the link here.
(Note that it makes a fuckton of soup and is super filling, bring friends/empty your freezer)
Soup round 2 was still delicious but less amazing. I guess it’s important to really roast the squash til it’s v well cooked and kinda caramelized